Description
Product Specifications: Caffe Albero Black & White
| Brand | Caffe Albero |
| Blend Name | Black & White |
| Taste | Dark Chocolate, Walnut & Molasses |
| Blend | Arabica |
| Roast | Medium |
| Bitterness | Balanced |
| Acidity | Balanced |
| Origin | Chikmagalur |
| Altitude | 1170-1650M |
| Processing | Washed |
| (Manufacturer) Roasted & Packed | Caffe Albero – C-63 Sector 22 Noida Uttar Pradesh 201301 |
| Expiry | 9 months from Roast Date |
| Generic Name | Coffee Beans |
| Number of Items | 1 |
Product Description
The Caffe Albero Black & White beans are a rich medium brew with a balanced mouthfeel, this espresso is made from 100% arabica beans sourced from the region of Chikmagalur. A complex bouquet of dried apricots, caramel, and cocoa in its aroma suggests a complex taste profile that differs from what one might expect – a deep chocolate flavor with hints of molasses and walnut. Best paired with milk or in espresso drinks.
The beans are individually selected, handpicked from the best farmers with patience, skill and knowledge to deliver the finest pure Arabica beans.
Its balanced acidity and bitterness make it one of the most delicious coffees around. With notes of dark caramel on the nose, dried apricot on the tongue, and espresso on the finish, this best-kept secret’s a winner!
Caffe Albero Black & White has a velvety smooth, aromatic taste that sets it apart from the rest.
For people who are crazy about the best and most aromatic espresso, don’t hesitate to try this product. This is made from 100% Arabica beans and roasted just the way you like it.
Based on our long-term experience, we take pride in bringing to the table some of the best beans and preparing them with love and care.
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Grinding Manual: Caffe Albero Black & White
- Extra Course: For Cold Brew
- Course: For French Press
- Medium: For Pour Over and Drip Coffee Maker
- Medium Fine: For Moka Pot, AeroPress, Pour Over Cone
- Fine: For Espresso
Note:
Too coarsely ground coffee is watery and often bitter, while too finely ground coffee is overly acidic. The simplest way to adjust how your coffee tastes is to grind it finer; try grinding by hand or in a burr grinder if you’re not sure what Grind Size to choose. The most common cause of overly bitter coffee is too fine a grind. Coffee that is ground more coarsely has more time to extract flavor (puncturing the beans, just like a lemon) and thus does not end up tasting bitter as much as highly broken-down coffee does. Select the right size of grind for your brew. This will affect how your beans are prepared, and therefore how it tastes. It is recommended to select a grind size that fits your preference, but it is still important to consider the specs of the blend. In general, the larger the grind size is, the longer it takes for water to pass through. This means more oxygen will be released in roasted beans, which enhances their flavor and aroma. However, too large of a grind may not allow enough water through for extraction. This can lead to an uneven extraction process which can make your coffee bitter or spongy. People will have different opinions and tastes, So choose wisely!
Storage Manual
- Once opened, store and keep the pack in a cool, dry place to retain freshness.
- The beans will keep for 7-9 months when stored and ventilation away from sunlight. Better safe than sorry!
- Keep it in an airtight container to prevent oxidization. Or,
- The product is designed in such a manner that it can be kept for the maximum amount of time. The zip-lock bag will ensure your coffee beans are in excellent condition throughout. (See Packing Image)
Buy “Caffe Albero Black & White” Now on Amazon~
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