Description
Product Specifications: Caffe Albero Albero
| Brand | Caffe Albero |
| Blend Name | Albero |
| Taste | Dark Chocolate |
| Blend | Arabica |
| Roast | Medium Dark |
| Bitterness | Medium High |
| Acidity | Balanced |
| Origin | South Of Mysore (White Hill/Karnataka) |
| Altitude | 1200-1650M |
| Processing | Washed |
| (Manufacturer) Roasted & Packed | Caffe Albero – C-63 Sector 22 Noida Uttar Pradesh 201301 |
| Expiry | 9 months from Roast Date |
| Generic Name | Coffee Beans |
| Number of Items | 1 |
Product Description
The Albero beans are a great match for espresso lovers. The dark chocolate taste of these coffee beans coupled with the roasted almonds scent is a dream coffee experience. These beans have been roasted to perfection and feature a complex, dark chocolate/roasted almond flavor with a medium-high sweetness. They are best paired with milk or in espresso drinks.
When brewed, a delicious espresso blend with a black and sweet chocolate finish, these beans exude notes of roasted brown sugar, almonds, and caramel. Great as an espresso or an addition to your cold brew, cappuccino, French press, or iced coffee routine
For people who are crazy about the best and most aromatic espresso, don’t hesitate to try this product. This is made from 100% Arabica beans and roasted just the way you like it.
Based on our long-term experience, we take pride in bringing to the table some of the best beans and preparing them with love and care.
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Grinding Manual: Caffe Albero Albero
- Extra Course: For Cold Brew
- Course: For French Press
- Medium: For Pour Over and Drip Coffee Maker
- Medium Fine: For Moka Pot, AeroPress, Pour Over Cone
- Fine: For Espresso
Note:
Too coarsely ground coffee is watery and often bitter, while too finely ground coffee is overly acidic. The simplest way to adjust how your coffee tastes is to grind it finer; try grinding by hand or in a burr grinder if you’re not sure what Grind Size to choose. The most common cause of overly bitter coffee is too fine a grind. Coffee that is ground more coarsely has more time to extract flavor (puncturing the beans, just like a lemon) and thus does not end up tasting bitter as much as highly broken-down coffee does. Select the right size of grind for your brew. This will affect how your beans are prepared, and therefore how it tastes. It is recommended to select a grind size that fits your preference, but it is still important to consider the specs of the blend. In general, the larger the grind size is, the longer it takes for water to pass through. This means more oxygen will be released in roasted beans, which enhances their flavor and aroma. However, too large of a grind may not allow enough water through for extraction. This can lead to an uneven extraction process which can make your coffee bitter or spongy. People will have different opinions and tastes, So choose wisely!
Storage Manual
- Once opened, store and keep the pack in a cool, dry place to retain freshness.
- The beans will keep for 7-9 months when stored and ventilation away from sunlight. Better safe than sorry!
- Keep it in an airtight container to prevent oxidization. Or,
- The product is designed in such a manner that it can be kept for the maximum amount of time. The zip-lock bag will ensure your coffee beans are in excellent condition throughout. (See Packing Image)
Buy “Caffe Albero Albero” Now on Amazon~
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