Description
Product Specifications: Caffe Albero Eliza
| Brand | Caffe Albero |
| Blend Name | Eliza |
| Taste | Strong |
| Blend | Arabica & Robusta |
| Roast | Dark |
| Bitterness | Moderate |
| Acidity | Moderate |
| Origin | Chikmagalur |
| Altitude | 600-1250M |
| Processing | Natural |
| (Manufacturer) Roasted & Packed | Caffe Albero – C-63 Sector 22 Noida Uttar Pradesh 201301 |
| Expiry | 9 months from Roast Date |
| Generic Name | Coffee Beans |
| Number of Items | 1 |
Product Description
Caffe Albero Eliza Coffee Beans are one of the best beans for every coffee lover. Here, we have a blend of Arabica and Robusta beans. The combination of these two blends gives you the perfect balance of strength and flavor for any time for any reason.
The coffee bean from Chikmagalur has high caffeine content and the roasting process gives it a great aroma. This is the kind of coffee that will wake you up in the morning! With a delicious taste and aroma, this coffee will simply make you feel refreshed after you drink it.
Caffe Albero Eliza is a dark roast coffee that has an intense aroma and body. The Arabica & Robusta blend in this coffee provides a smooth and full-bodied taste that lasts longer than regular coffee.
This delicious blend is perfect for the nighttime to wake you up from your sleep or to keep you awake during long hours of work.
Drink this coffee in moderation as it can be too strong for some people.
Eliza is the ultimate coffee in our collection.
We have crafted the most sophisticated blends to ensure that this product tastes great. Eliza’s rich and potent combination of specialty Arabica beans, roasted dark and richly fragrant, with well-rounded exotic Robusta beans make it a real treat for all caffeine lovers.
Based on our long-term experience, we take pride in bringing to the table some of the best beans and preparing them with love and care.
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Grinding Manual: Caffe Albero Eliza
- Extra Course: For Cold Brew
- Course: For French Press
- Medium: For Pour Over and Drip Coffee Maker
- Medium Fine: For Moka Pot, AeroPress, Pour Over Cone
- Fine: For Espresso
Note:
Too coarsely ground coffee is watery and often bitter, while too finely ground coffee is overly acidic. The simplest way to adjust how your coffee tastes is to grind it finer; try grinding by hand or in a burr grinder if you’re not sure what Grind Size to choose. The most common cause of overly bitter coffee is too fine a grind. Coffee that is ground more coarsely has more time to extract flavor (puncturing the beans, just like a lemon) and thus does not end up tasting bitter as much as highly broken-down coffee does. Select the right size of grind for your brew. This will affect how your beans are prepared, and therefore how it tastes. It is recommended to select a grind size that fits your preference, but it is still important to consider the specs of the blend. In general, the larger the grind size is, the longer it takes for water to pass through. This means more oxygen will be released in roasted beans, which enhances their flavor and aroma. However, too large of a grind may not allow enough water through for extraction. This can lead to an uneven extraction process which can make your coffee bitter or spongy. People will have different opinions and tastes, So choose wisely!
Storage Manual
- Once opened, store and keep the pack in a cool, dry place to retain freshness.
- The beans will keep for 7-9 months when stored and ventilation away from sunlight. Better safe than sorry!
- Keep it in an airtight container to prevent oxidization. Or,
- The product is designed in such a manner that it can be kept for the maximum amount of time. The zip-lock bag will ensure your coffee beans are in excellent condition throughout. (See Packing Image)
Buy “Caffe Albero Eliza” Now on Amazon~
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