Description
Product Specifications: Caffe Albero Gracia
| Brand | Caffe Albero |
| Brand Name | Gracia |
| Taste | Strong, Chocolate & Spicy |
| Blend | Arabica & Robusta |
| Roast | Medium Dark |
| Bitterness | Balanced |
| Acidity | Balanced |
| Origin | Chikmagalur |
| Altitude | 800-1450M |
| Processing | Washed & Natural |
| (Manufacturer) Roasted & Packed | Caffe Albero – C-63 Sector 22 Noida Uttar Pradesh 201301 |
| Expiry | 9 months from Roast Date |
| Generic Name | Coffee Beans |
| Number of Items | 1 |
Product Description
Caffe Albero Gracia is a strong, intense, and sweet cup. Anchored by rich chocolate and spicy flavor, this blend of Arabica and Robusta coffees will fill your kitchen with a warm aroma.
The unique and balanced acidity of this premium coffee is complemented perfectly by the roasting process and will amaze you with its intense aromas!
This is an espresso that can be enjoyed with or without milk!
A strong, sweet & spicy drink of rich cocoa flavors with bitter crispness.
It is made from a selection of high-quality Arabica beans and Robusta beans that are gently roasted and selected to be part of this amazing blend.
Combined with notes of chocolate in the aroma, this coffee has a sweet yet firm mouthfeel you won’t be able to stop turning back for!
This coffee is first thing in the morning and last thing before bed, a perfect balance that makes you awake and relaxed, without caffeine jitters.
Based on our long-term experience, we take pride in bringing to the table some of the best beans and preparing them with love and care.
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Grinding Manual: Caffe Albero Gracia
- Extra Course: For Cold Brew
- Course: For French Press
- Medium: For Pour Over and Drip Coffee Maker
- Medium Fine: For Moka Pot, AeroPress, Pour Over Cone
- Fine: For Espresso
Note:
Too coarsely ground coffee is watery and often bitter, while too finely ground coffee is overly acidic. The simplest way to adjust how your coffee tastes is to grind it finer; try grinding by hand or in a burr grinder if you’re not sure what Grind Size to choose. The most common cause of overly bitter coffee is too fine a grind. Coffee that is ground more coarsely has more time to extract flavor (puncturing the beans, just like a lemon) and thus does not end up tasting bitter as much as highly broken-down coffee does. Select the right size of grind for your brew. This will affect how your beans are prepared, and therefore how it tastes.
It is recommended to select a grind size that fits your preference, but it is still important to consider the specs of the blend. In general, the larger the grind size is, the longer it takes for water to pass through. This means more oxygen will be released in roasted beans, which enhances their flavor and aroma. However, too large of a grind may not allow enough water through for extraction. This can lead to an uneven extraction process which can make your coffee bitter or spongy. People will have different opinions and tastes, So choose wisely!
Storage Manual
- Once opened, store and keep the pack in a cool, dry place to retain freshness.
- The beans will keep for 7-9 months when stored and ventilation away from sunlight. Better safe than sorry!
- Keep it in an airtight container to prevent oxidization. Or,
- The product is designed in such a manner that it can be kept for the maximum amount of time. The zip-lock bag will ensure your coffee beans are in excellent condition throughout. (See Packing Image)
Buy “Caffe Albero Gracia” Now on Amazon~
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