Description
Product Specifications: Caffe Albero Rabia
| Brand | Caffe Albero |
| Blend Name | Albero |
| Taste | Sweet & Dark Chocolate |
| Blend | Arabica |
| Roast | Medium Dark |
| Bitterness | Balanced |
| Acidity | Balanced |
| Origin | Chikmagalur |
| Altitude | 900-1650 |
| Processing | Washed & Natural |
| (Manufacturer) Roasted & Packed | Caffe Albero – C-63 Sector 22 Noida Uttar Pradesh 201301 |
| Expiry | 9 months from Roast Date |
| Generic Name | Coffee Beans |
| Number of Items | 1 |
Product Description
Caffe Albero Rabia, the name of our new coffee is one that resonates with us. It is a blend of coffees all grown in the glorious mountains of Chikmagalur, with medium dark roasting techniques to bring out the special nuttiness in its aromatic profile and balanced acidity in its sweet tones. The result is a coffee that invites you to nip off for a long-needed break from day-to-day life.
We bring you a coffee that is sweet, dark, and very balanced. One sip and there can be no doubts about its excellence. Rabia (Rabi meaning to begin) is the beginning of life, hope, and the advent of happiness after a dark winter. It is sweet and strong at the same time. It will surely lift up your spirits and pep you up for a new day. A complex espresso blend with hints of roasting chocolate and some nuts.
A coffee unlike any other, it is a proudly homegrown blend of different varieties of coffee grown in the verdant mountains of Chikmagalur. Caffe Albero Rabia is a feast for all senses, starting with its aroma that will take you on a delightful journey. You will feel refreshed and rejuvenated from the moment you taste it.
Based on our long-term experience, we take pride in bringing to the table some of the best beans and preparing them with love and care.
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Grinding Manual: Caffe Albero Rabia
- Extra Course: For Cold Brew
- Course: For French Press
- Medium: For Pour Over and Drip Coffee Maker
- Medium Fine: For Moka Pot, AeroPress, Pour Over Cone
- Fine: For Espresso
Note:
Too coarsely ground coffee is watery and often bitter, while too finely ground coffee is overly acidic. The simplest way to adjust how your coffee tastes is to grind it finer; try grinding by hand or in a burr grinder if you’re not sure what Grind Size to choose. The most common cause of overly bitter coffee is too fine a grind. Coffee that is ground more coarsely has more time to extract flavor (puncturing the beans, just like a lemon) and thus does not end up tasting bitter as much as highly broken-down coffee does. Select the right size of grind for your brew. This will affect how your beans are prepared, and therefore how it tastes. It is recommended to select a grind size that fits your preference, but it is still important to consider the specs of the blend. In general, the larger the grind size is, the longer it takes for water to pass through. This means more oxygen will be released in roasted beans, which enhances their flavor and aroma. However, too large of a grind may not allow enough water through for extraction. This can lead to an uneven extraction process which can make your coffee bitter or spongy. People will have different opinions and tastes, So choose wisely!
Storage Manual
- Once opened, store and keep the pack in a cool, dry place to retain freshness.
- The beans will keep for 7-9 months when stored and ventilation away from sunlight. Better safe than sorry!
- Keep it in an airtight container to prevent oxidization. Or,
- The product is designed in such a manner that it can be kept for the maximum amount of time. The zip-lock bag will ensure your coffee beans are in excellent condition throughout. (See Packing Image)
Buy “Caffe Albero Rabia” Now on Amazon~
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